"Buri", Yellowtail is the king of Japan's winter season seafood. I had it with shabu-shabu today.
Natural live fish is essential for shabu-shabu cooking. This one was so fatty, and so damn tasty!
The last one is ochazuke.
.t
【new article of diary】
2023/02/28
Buri Shabu-shabu
"Buri", Yellowtail is the king of Japan's winter season seafood. I had it with shabu-shabu today.
Natural live fish is essential for shabu-shabu cooking. This one was so fatty, and so damn tasty!
The last one is ochazuke.
.t
posted by toons at 23:58
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